The world losses a substantial amount of food produced when millions of people go hungry. About 14 percent of food produced is lost between harvest and retail and a significant quantity is also wasted in retail and at the consumption level. The Food and Agriculture Organisation (FAO), which is for the first time observing International Day of Awareness of Food Loss and Waste, noted that reducing food losses and waste was essential in a world where the number of people affected by hunger has been slowly on the risedge. ...https://indianf.com/covid-19-awakened-need-to-transform-rebalance-way-food-is-consumed-fao/amp/
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