Eating fruits, oats, and rye during childhood is associated with a higher risk of developing Type 1 diabetes (T1D), according to a new research to be presented at the annual
European Association for the Study of Diabetes (EASD) meeting in Madrid (September 9-13, 2024). The study also pointed out that consuming berries, such as strawberries, blueberries, and raspberries, was linked to a lower risk of developing the
disease.
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