Regular and diet soft drinks, long seen as routine beverages, may significantly increase the risk of fatty liver disease and liver-related death. A new large-scale study presented at UEG Week 2025 revealed that both sugar-sweetened beverages (SSBs) and low- or no-sugar-sweetened beverages (LNSSBs) were tied to higher chances of developing metabolic dysfunction-associated steatotic liver disease (MASLD). This research challenges the widespread assumption that “diet” sodas represent a healthier alternative to sugary ones. https://indianf.com/soft-drinks-linked-fatty-liver-disease-risk-ueg-week-2025/
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