A major new study presented at UEG Week 2025 has found that both sugar-sweetened beverages (SSBs) and low- or non-sugar-sweetened beverages (LNSSBs) are linked to a significantly higher risk of developing metabolic dysfunction-associated steatotic liver disease (MASLD).https://indianf.com/sugary-and-diet-drinks-linked-to-liver-disease-risk/
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