In Indian households, you can almost always find a bowl of yogurt in the fridge. It’s fondly known as dahi. This white, creamy dish is more than just a cool treat. It is a versatile ingredient. You can enjoy it in countless ways. You can sweeten it with a touch of
sugar. Alternatively, spice it up into a raita. Dahi is a staple that brings both flavour and health to our meals. High in protein and calcium, it’s not just delicious but also a boon for digestive health.
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